Scientific Session

Food science and Processing Technologies

Nutritional Therapy and Treatments

Food and Nutritional Immunology

Nutritional Neuroscience and Eating Disorders

Food Quality and Safety Regulations

Food Marketing and Economics; Novel Concepts and Challenges

Climate Change and Food Systems

Food Waste Management and Preservation Technologies

Artificial intelligence

Plants and Animals Nutrition and Neutraceuticals

Food Texture and Rheology

Food and Agricultural Engineering

Eating Disorders and Weight Management Systems

Food Quality Control and Quality Assurance

Nutrition and Metabolism

Impact of Food Immunity Power on Covid-19 Cases

Dairy Science and Technology

Food Nanotechnology, Biotechnology and Toxicology

Food Borne Diseases and Nutritional Disorders

Food Consumption and Health Mapping Devices

Food and Nutritional Deficiency Impacts on human health

Food and Nutrition

Marine Nutraceuticals

Veterinary Nutraceuticals

Nutraceuticals in cancer therapy

Nutrition & Dietetics

Bioactive Nutraceuticals

Prebiotics & Probiotics

Dietary supplements

Nutricosmetics

Nutraceuticals in weight management

Marine functional foods and Nutraceuticals

Nutraceuticals for cardiovascular health

Nutritional Endocrinology and Neuroscience

Nutraceuticals, Functional Foods and Functional Ingredients

Genomics, Proteomics and Metabolomics